Ingredients
2cupsfresh strawberries
2cupsalmonds,blanched
1cupraisins
Food Dehydrator
Preparation
Soak the almonds in water overnight.
Soak the raisins in boiling water for 5 minutes, then drain.
Dice the raisins and strawberries.
Coarsely grind the soaked almonds, then add them to the diced strawberry-raisin mixture. Mix well.
Drop the batter by spoonfuls onto a dehydrator plastic tray.
Dehydrate for 24 hours or until dry at 105 degrees F. Turn the cookies over in 8 to 12 hours or when one side is dry enough.
Serve, and enjoy!
