Ingredients
1cupunsalted butter,diced
1½cupsflour
1cupbrown sugar,packed
1tspbaking powder
½tspsalt
1½cupsinstant oats
3cupsfresh strawberries,diced
1tbspcornstarch
1tbspbeet powder
Preparation
In a food processor, add the butter, flour, brown sugar, baking powder, and salt. Pulse until the mixture is pea-sized.
Add in the oats, then crumble together with fingers.
Take half the mixture and press it into the bottom of the pan firmly.
In another bowl, add the strawberries, cornstarch, and beet powder, then mix together well.
Pour the strawberry mixture evenly onto the crust. Crumble over the remaining crust mixture, then gently press down to form an even layer.
Bake at 350 degrees F for about 35 to 40 minutes or until golden brown. Cool completely before cutting.
Serve, and enjoy!
