Ingredients
2pintsgrape tomatoes,halved or 3 cups diced tomatoes
¼cupred onion,thinly sliced
1tbspfresh herbs,such as basil and fresh oregano
3tbspolive oil
1tbspred wine vinegar
salt & pepper,to taste
½cupbocconcini,sliced or diced, optional
Preparation
Place tomatoes, red onion, and bocconcini in a shallow bowl.
Drizzle with olive oil and red wine vinegar. Toss to combine.
Season with salt, pepper and fresh herbs to taste.
