Ingredients
6bacon slices,cut into bite-size pieces
½onion,diced
12ozfresh brussels sprouts,(1 package), trimmed, sliced
2tbspwhite sugar,or to taste
salt and ground black pepper,to taste
Preparation
Place the bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, for about 10 minutes, until evenly browned. Drain on paper towels, leaving grease in the skillet.
Cook the onion in the bacon grease in the skillet for about 5 minutes until translucent. Add the Brussels sprouts and toss to coat in the bacon grease.
Cook and stir for about 5 minutes until browned and tender. Stir in the sugar, salt, and black pepper, then sprinkle in bacon pieces.
Serve and enjoy.
