Ingredients

6bacon slices,chopped

1onion,diced

2garlic cloves,minced or chopped

1large green cabbage,head, or red, cored and sliced

1tspchicken bouillon,or seasoned salt

salt and cracked black pepper,to taste

½tsponion powder

½tspgarlic powder

¼tspcajun seasoning,or smoky paprika

Preparation

Cook the bacon in a large skillet over medium heat until crispy.

Transfer bacon to a plate with a slotted spoon. Do not discard the bacon drippings.

Sauté the onion in the bacon grease for 8 minutes until the onion caramelizes.

Add the garlic, then cook for 30 seconds until fragrant.

Stir in the cabbage, then cook for a further 8 minutes while stirring occasionally.

Season with bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning.

Mix the bacon into the cabbage to warm through.

Serve, and enjoy!