Ingredients
8slicesbaconcoarsely chopped
1white onionfinely diced
1headgreen cabbagecored and cut into 1 inch pieces
1tspsugaroptional
salt and pepperto taste
1tbspparsleychopped
Preparation
Heat a large pan over medium high heat. Add the bacon and cook until browned, 4 to 5 minutes.
Add the onions to the pan and cook for 3 to 4 minutes or until they are translucent.
Add the cabbage, sugar, salt, and pepper.
Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
Sprinkle with parsley and serve.
