Ingredients
1lbcheese curds,at room temperature
1cupflour
1½tspbaking powder
½tspsalt
1cupclub soda
canola oil,for frying
Preparation
Let the curds sit at room temperature until they start to “sweat” a little before coating them in flour and freezing them for 60 minutes.
Use the remaining flour and add it to a bowl with the baking powder, salt and club soda, whisking until smooth.
Heat a pot of oil 3 inches deep to 360 degrees F.
Add the cheese curds to the batter using a skimmer to let the excess batter drain before adding them to the hot oil and cooking them for 1 minute until golden brown, stirring them after about 30 seconds.
