Ingredients
1lbsmall button mushrooms,ends trimmed
1½cupsall purpose flour,divided
1cupbeer
2½tspkosher salt
¾tspblack pepper
¼tspgarlic powder
¼tsponion powder
oil,for frying
1tbspfresh parsley,chopped
Preparation
Heat 3 inches of oil in a deep pot to 375 degrees F.
Coat the mushrooms in ½ cup of the flour, shaking off any excess.
In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder.
Coat each mushroom in the batter, letting the excess batter drip back into the bowl.
Fry 4 to 5 mushrooms at a time for about 7 minutes until golden brown.
Repeat the process with the remaining mushrooms.
Sprinkle with parsley, then serve and enjoy!
