Ingredients
1boxyellow cake mix
7ozpistachio instant pudding mix
4eggs
¼cupoil
⅛cupwater
1cupsour cream
Preparation
Mix ingredients together until well combined. Set aside.
Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.
Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.
Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it’s the consistency that you like.
Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
