Ingredients
8mint leavesplus more for garnish
2ozwhite rum
1ozfresh lime juice
3tsphoney simple syrupor to taste
1cupice
32mint leavesplus more for garnish
1cupwhite rum
½cupfresh lime juice
3tsphoney simple syrup(or more/less to taste)
4cupsice
Preparation
Add mint, rum, lime juice, and simple syrup to a blender. Puree until smooth.
Add ice and puree until the frojito reaches a slushie-like texture.
Serve immediately, garnished with extra mint and a slice of lime if desired.
