Ingredients
4ozAlizé Peach
2cupsfrozen peach,slices
3tbsppowdered sugar
1cupice
12ozchampagne,or sparkling wine, chilled
2tbspgrenadine
Preparation
Combine the Alizé Peach, frozen peaches, powdered sugar and ice in a blender.
Blend until smooth, adding some of the champagne if extra liquid is needed.
Stir in the remaining champagne.
Place ¼ of the peach mixture in each glass.
Add 1 tablespoon of grenadine to each glass.
Top with the remaining peach mixture.
Garnish, serve, and enjoy!
