Ingredients
1½ oz cream cheese, softened
½ cup Confectioners sugar
¼ cup peanut butter
¼ cup milk
4 oz whipped topping
½ graham cracker shell
Preparation
Beat cream cheese until fluffy; beat in confectioners sugar, peanut butter, milk, and topping then blend well.
Spoon into baked graham cracker shell.
Sprinkle graham cracker crumbs on top, if desired.
Freeze until ready to serve.