Ingredients

5ozfresh baby spinach

⅔cupcoconut wateror water

Preparation

Add spinach and coconut water to a blender, and puree until smooth.  If the mixture seems too thick, add in extra coconut water.

Pour the spinach mixture into ice cube trays and freeze until solid.

Use immediately, or transfer to a freezer bag and store in the freezer for up to 3 months.