Ingredients
2 cups vanilla yogurt
1½ cup strawberries, frozen, sweetened
2 cups topping, non-dairy, thawed
2 graham cracker pie crusts
Preparation
In a bowl, fold yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust. Freeze until firm, 4 hours or overnight.
Remove from freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.
