Fruit Bowl Recipe

Ingredients

1 watermelon, cut into small pieces

1 pineapple, cut into small pieces

4 cup red grapes, rinsed and pat dry

1 quart fresh strawberries, washed, hulled, halved

3 cup berries, your favorite kind

Cut fruit into small pieces.

Store each type of fruit separately, in ziplock bags.

Place 1 or 2 pieces of folded paper towel in the bottom of the ziplock bags containing the really juicy fruits, like watermelon and pineapple.

Refrigerate until ready to serve.

When ready to serve, add everything to a serving bowl and serve immediately.