Ingredients

2tbspsweet onion,chopped, such as Vidalia

¼cuplime juice

1tbspjalapeños,seeded and chopped

salt

2ripehass avocados,preferably from Mexico

2tbspstrawberries,chopped, preferably Earliglow

2tbsppineapple,chopped

1bagcorn tortilla chips

Preparation

Marinate the onions in lime juice with the jalapeños and salt before mixing with the other ingredients.

Scoop the flesh of the avocados out of the rind and put into a bowl. Mash the avocados with a fork, making sure to leave plenty of chunks.

Mix in the onions, jalapeños, strawberries, and pineapple. Serve with corn tortilla chips.