Fruit Mille Crepe Recipe Recipes Net

Ingredients

1cupflour

1½cupsmilk

2eggs

1tbspbutter,melted

2tbspsugar

1pinchsalt

6ozcream cheese,at room temperature

2tbspsugar

1tspgelatin

1½cupsheavy cream

15strawberries,sliced

2kiwis,sliced

2bananas,sliced

powdered sugar,for serving

Whisk together the eggs, sugar, and salt.

Sift in flour and mix. Add the melted butter and mix.

Then gradually add the milk until no clumps remain.

In a nonstick skillet over medium heat, pour ¼ cup of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface.

Cook until the bottom surface of the crepe begins to brown, then flip.

Repeat until all of the crepe batter is used. Cool the crepes.

Combine the cream cheese and sugar, and whisk. Add the gelatin and whisk until smooth.

Add the whipped cream and mix well.

Stack the crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.

Wrap cake in plastic.

Refrigerate for 4 hours.

Top with sifted powdered sugar, if desired.

Enjoy!