Ingredients
1peach,or nectarine, peeled and diced
1mango,peeled, cored and diced
3kiwis,peeled and diced
16ozstrawberries,1pkg, hulled and diced
1½tspfresh lemon juice
2tbspstrawberry jam
¼cupgranulated sugar
1tspcinnamon
6flour tortillas,6-inch
2tbspbutter,melted
Preparation
Preheat oven prepare baking sheet: Preheat oven to 400 degrees F. Spray an 18×13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper). Set aside.
In a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice, and strawberry jam. Chill salsa. (Serve salsa within 2 hours).
In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with the cinnamon-sugar mixture.
Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza.
Transfer to prepared baking sheet in a single layer. Bake in preheated oven for about 10 to 12 minutes, turning the chips once halfway through baking.
Let chips cool then serve with fruit salsa.
