Fruit Tart With Pudding Recipe

Ingredients

4 cup. graham cracker crumbs

4 tbsp. butter, melted

6 tbsp. milk

3.9 oz instant vanilla pudding

1 ½ cup. cold milk

1 tsp. vanilla

4 strawberries, sliced

½ cup raspberries

Pour crumbs into bowl.

Pour butter and milk over crackers and stir with spoon until mixed well.

Line tart molds with cupcake liners.

Push crumbs onto cupcake liner until base is shaped.

Continue steps for remaining tarts.

Place in fridge for 15 minutes.

In a large bowl, combine pudding mix, milk and vanilla.

Beat with an electric mixer on low speed for 2 minutes.

Pour on tarts. Top with fruit.