Ingredients
1cupquinoa,uncooked
1large mango
6ozraspberries
2kiwis
15ozmandarin oranges,well drained
1cupfresh blueberries
1large orange
2tbsporange juice
1tsporange zest
1large lemon
1tbsplemon juice
¼tsplemon zest
1¼tbsphoney
1tspdijon mustard
¼cupvegetable oil,or olive oil
¼tspsalt
⅛tsppepper
fresh limes,optional
Preparation
Prepare the quinoa according to package directions.
Peel and chop the mango. Wash the raspberries. Peel the kiwis and slice or chop. Drain the mandarin oranges. Wash and dry the blueberries.
Allow the quinoa to cool completely and add all the fruits. Gently mix together.
Combine the orange juice and zest, lemon juice and zest, honey, Dijon mustard, and salt and pepper in a small food processor or blender. Blend until smooth, making sure the honey is incorporated. Blend in the vegetable oil. Taste and adjust to preference.
Pour the dressing over the salad and mix. If desired, squeeze a wedge of lime over the salad.
Serve and enjoy!
