Ingredients
1½cupsmilk
1tbsplemon juicefresh
2cupsall-purpose flour
¼cupgranulated sugar
2tspbaking powder
½tspbaking soda
¾tspsalt
2eggslarge
1½tspvanilla extract
½tspalmond extract
5½tbspunsalted buttermelted
2cupspowdered sugar
¼cuphalf and halfmore if needed
3tbspbuttersalted, melted
½tspvanilla extract
½cuprainbow jimmies sprinklesplus more
whipped creamoptional
Preparation
Preheat a non-stick electric griddle to about 375 degrees F.
In a liquid measuring cup, measure out milk then add lemon juice and whisk together, let rest 3 minutes.
In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt, make a well in center of flour mixture.
In a separate large mixing bowl, whisk eggs together until blended then pour in milk mixture, almond extract, and vanilla extract. Whisk mixture until well blended. Mix in melted butter.
Pour milk mixture into well in flour mixture and whisk to combine slightly, then add sprinkles and whisk until batter is blended but still slightly lumpy.
If needed, spritz griddle with non-stick cooking spray then pour batter out into rounds about ¼ cup at a time onto griddle.
Cook until golden brown on bottom then flip and cook on opposite side until golden brown.
In a mixing bowl, whisk together powdered sugar, half and half, butter, and vanilla until well blended.
Add in more half and half just a little at a time to thin if needed.
Serve panckes warm with vanilla glaze, whipped cream, and more sprinkles.
