Ingredients
2tbspbutter
2garlic cloves
1cupheavy cream
¾tspsalt
1tspfresh ground black pepper
2½cupsartichoke hearts,canned
¾lbfusilli
½cupparmesan cheese,grated
2tbspchives,chopped
Preparation
In a medium saucepan, melt the butter over moderately low heat. Add the garlic and cook for 30 seconds.
Stir in the cream, salt, pepper, and artichoke hearts. Cook for about 3 minutes, until just heated through.
In a large pot of boiling, salted water, cook the fusilli for about 13 minutes, until just done.
Drain the pasta and toss with the cream sauce, Parmesan, and chives.
Serve and enjoy!
