Ingredients
8ozwide rice noodles
3cupsbroccoli florets
1tbspolive oil
8ozflank steak,sliced against the grain
3clovesgarlic,minced
8ozmushrooms,sliced
¼cupbrown sugar,packed
½cupsoy sauce,reduced sodium
2tbsphoisen sauce
2tspsesame oil
¼tspground ginger
¼tspred pepper flakes,crushed
¼tsppepper
1tbspcornstarch
Preparation
In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.
In a small bowl, whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
Serve warm, and enjoy!
