Ingredients
2 lb cream cheese, at room temperature
1 lb blue cheese
8 oz sour cream
8 oz croutons, cheese and garlic
3 tbsp garlic, minced
3 tbsp garlic, dry roasted
2 tbsp onions, dry chopped
3 tbsp butter, melted
4 eggs
Preparation
Preheat oven to 350 degrees. Put croutons into your food processor, make fines crumbs.
Add the melted butter and pulse a few more times to mix. Using a 9-inch spring form pan, sprayed with Pam, press the bread crumbs out to a smooth even crust. Bake for 10 minutes.
Place the cream cheese into the food processor and pulse until smooth. Add eggs one at a time and pulse until smooth. Add blue cheese a little at a time and mix well. Add the rest of the ingredients and mix well.
When the cheese is well-mixed, pour over your baked crust and bake for 40-50 minutes or until the center is firm. You can check using a toothpick, it should be dry, after inserting in then center.
