Ingredients
8ozrefrigerated crescent dough sheets,(1 pkg)
24beef meatballs,precooked
⅓cupunsalted butter,melted
3clovesgarlic,minced
¼cupgrated Parmesan cheese
⅛tspkosher salt
Preparation
Preheat oven to 375 degrees F.
Cut the crescent dough into rectangles.
Place meatballs at the ends of the rectangles and roll up.
Place the wrapped meatballs on a baking sheet, seam side down.
Combine butter, garlic, Parmesan, and salt in a bowl.
Brush the tops of the wrapped meatballs with the butter mixture.
Bake for 12 to 15 minutes or until golden brown.
