Ingredients
1¼lbschicken breasts,boneless skinless, cut into 1¼ -inch pieces
2tbspall-purpose flour
1½tspItalian seasoning
salt and freshly ground black pepper
1tbspolive oil
3tbspunsalted butter,divided
1½tbspfresh garlic,(4 cloves), minced
2tbspfresh parsley,finely chopped
Preparation
Preheat a 12-inch non-stick skillet over medium-high heat.
Dab the chicken on all sides dry with paper towels. Sprinkle the flour, Italian seasoning, and desired amount of salt and pepper over the chicken. Toss well to evenly coat.
Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Tilt the pan to evenly coat.
Add the chicken in an even layer, working to leave some space between pieces. Let cook for about 3 minutes, until nicely golden brown on the bottom, then flip to the opposite side and cook for 2 minutes longer, or until nearly cooked through.
Add the remaining 2 tablespoons of butter in small pieces, along with the garlic and parsley. Cook for 1 minute longer
Serve right away, and enjoy!
