Ingredients
2lbsbone prime rib,boned and tied
1cupbutter,softened
5garlic cloves,minced
1tbspthyme,finely chopped
1tbsporegano,finely chopped
1tbsprosemary,finely chopped
1tbspsalt
1tsppepper
Preparation
Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature.
Preheat the oven to 450 degrees F.
In a small bowl, mix the butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of the prime rib and place in a roasting pan or large skillet with the fat side up.
Cook for 15 minutes and reduce the temperature to 325 degrees F. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees F.
Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees F for a medium rare prime rib.
Serve and enjoy!
