Ingredients
1tbspolive oil
1tbspbutter
1lbyukon gold potatoes,sliced about ½-inch in thickness
3garlic cloves,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped
2lean New York steak strip steaks
salt and pepper,to taste
¼cupbutter,softened
3clovesgarlic,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped
Preparation
In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.
Cook for about 3 minutes, stir and cook for an additional 3 minutes or until fork tender. Remove and set on a plate.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness.
Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.
Add the potatoes back to the pan and heat through and let the butter melt into the steaks.
Serve warm and enjoy.
