Ingredients
2tbspolive oil
4tbspbutter
1½tbspgarlicminced
1¼lbslarge shrimp prawnsshelled with tails on or off
salt and fresh ground black pepperto taste
¼cupdry white wineor broth
½tspred pepper flakescrushed, or to taste, optional
2tbsplemon juice
¼cupparsleychopped
Preparation
Heat the olive oil and 2 tablespoons of butter in a large pan or skillet.
Add the garlic and sauté for 30 seconds to 1 minute until fragrant.
Add the shrimp, then season with salt and pepper to taste.
Sauté for 1 to 2 minutes on one side until just beginning to turn pink, then flip.
Pour in the wine, then add red pepper flakes.
Bring to a simmer for 1 to 2 minutes or until the wine reduces by about half and the shrimp is cooked through.
Stir in the remaining butter, lemon juice, and parsley, then take then off the heat immediately.
Serve over rice or pasta, and enjoy!
