Ingredients
1½lbsnew potatoes,or baby potatoes
4clovesgarlic
2tbspbutter
1tbspfresh dill,minced
salt and pepper,to taste
Preparation
Wash potatoes and cut in half if larger than bite-sized.
Peel garlic cloves and slice each clove into 2 to 3 slices.
Bring a large pot of salted water to a boil. Add potatoes and garlic.
Boil for about 12 to 14 minutes until potatoes are tender when poked with a fork.
Drain potatoes and garlic well and place in a bowl.
Stir in butter and dill and season with salt and pepper to taste.
