Ingredients

1lbgreen beanswashed and patted dry

2tbspolive oilor canola oil

1tspsalt

¾tspfreshly ground black pepper

1tbspgarlicabout 6 cloves garlic, finely chopped

2tbspfresh parsleychopped

¼cupparmesan cheese

Preparation

Preheat the oven to 220 degrees C (425 degrees F).

Lightly spray a baking sheet or tray with cooking oil spray.

Arrange the green beans in one layer on the baking sheet.

Drizzle with oil, then season with salt, pepper, garlic, and parmesan.

Toss beans to evenly coat.

Roast in the oven for 20 to 25 minutes, tossing halfway through cooking time, until fork tender.

Remove from the oven, then season with extra salt and pepper to taste.

Sprinkle over with parsley, serve, and enjoy!