Ingredients
4ozlinguine,dried
¼cupbutter,melted
1tspgarlic,minced
1tspdried parsley
1tspseasoned salt,or to taste
Preparation
Bring a large pot of lightly salted water to a boil.
Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl.
Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Serve and enjoy.
