Ingredients
2lbsgold potatoes
1cupbeef broth
4tbspcream cheese
4tbspunsalted butter
4tbspgarlic,roasted
4tbspfresh herbs,such as basil, chives, rosemary, oregano, etc, minced
2tspsalt
freshly ground pepper
Preparation
Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth for about 30 to 40 minutes, until very tender. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
