Ingredients
3lbsred potatoessmall,scrubbed and rinsed and diced into small even size chunks
salt
½cupolive oil
2tbspred wine vinegar
1½tbspfresh lemon juice
1tbspdijon mustard
3garlic cloves
½tspblack pepperfreshly ground
⅓cupfresh parsleyfinely chopped
2½tbspfresh chiveschopped
1tbspfresh thymefinely chopped
Preparation
Place potatoes in a large and cover with water by an inch or two. Season water with salt.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through for about 10 to 15 minutes.
Drain potatoes and let cool slightly for about 10 minutes.
While potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives, and thyme. Season with salt to taste.
Let mixture rest while potatoes continue to cook and cool slightly, then once potatoes are ready, pour drained potatoes into a large mixing bowl.
Pour dressing over top and gently toss just a few times to coat. Serve warm or chilled.
