Ingredients
1cupwhite Zinfandel wine
3tbsplemon juice
4garlic cloves,crushed
1tspsalt,or to taste
1tspground black pepper,or to taste
8ozmahi mahi,(4 fillets)
Preparation
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture/
Allow to marinate for 10 minutes.
Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
Grill the fillets on the preheated oven until the fish flakes easily with a fork. This will take 4 to 5 minutes per side.
Serve warm, and enjoy!
