Ingredients
1½lbszucchini,(about 4 – 5 small/medium zucchini)
2tbspolive oil
1tsplemon zest,(1 lemon)
2clovesgarlic,crushed through a garlic crusher or finely minced
¾cupfinely shredded parmesan cheese
salt and freshly ground black pepper
Preparation
Preheat oven to 350 degrees F. Line a rimmed cookie sheet with aluminum foil.
Cut zucchini into 4 wedges through the length.
In a small bowl, stir together olive oil, lemon zest and garlic. Align zucchini on prepared baking sheet spacing them evenly apart.
Brush olive oil mixture over tops of zucchini.
Sprinkle tops with parmesan cheese and season lightly with salt and pepper.
Bake in preheated oven 11 – 13 minutes then, adjust oven rack near top of oven and broil for several minutes until parmesan is golden brown. Serve warm
