Ingredients
1lbdry spaghettior any pasta of your choice
12garlic cloves1 large head, peeled and roughly-chopped
6tbspbutter
1/2cupdry white wine
1tspItalian seasoningstore-bought or homemade
pinchsalt
pinchfreshly-cracked black pepperplus more for garnish
pinchcrushed red pepper flakesplus more for garnish
Parmesan cheesefreshly-grated, for garnish
Preparation
Cook pasta in a generously-salted more to taste stockpot of boiling water al dente or according to package instructions.
Drain and set aside.
Melt the butter in a large saute pan over medium heat.
Add the garlic and saute for 4 to 6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes.
Reduce heat to medium-low and simmer for 5 to 10 minutes.
Add the cooked pasta into the stockpot then add in the garlic-butter mixture.
Toss until combined.
Serve with grated Parmesan, chili flakes, and black pepper, and enjoy!
