Ingredients

4tbspunsalted butter

1tbspolive oil

½onionchopped, optional

1lbcremini mushroomsor button mushrooms

2tbspdry white wineoptional

1tspfresh thyme leaveschopped

2tbspfresh parsleychopped

4garlic clovesminced

Salt and pepperto taste

Preparation

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion for 3 minutes until softened.

Add the mushrooms and cook for about 4 to 5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir in the thyme, 1 tablespoon of parsley and garlic.

Cook for a further 30 seconds or until fragrant.

Season generously with salt and pepper to taste.

Sprinkle with remaining parsley, serve warm, and enjoy!