Ingredients
1rollready to bake biscuits(such a Pillsbury)
⅛cupmelted butter
¾tspgarlic powder
1tbspfresh parsleyor 1 tsp dried parsley
⅓cupfresh parmesan cheese
Preparation
Preheat oven to 375 degrees F.
Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 4 pieces and place in a large bowl. Toss with garlic butter mix, parsley and parmesan cheese.
Place 4 pieces of biscuit into each well and bake 10 to 12 minutes or until browned.
Run a butter knife along the edges of each well to release the biscuits. Serve warm.
