Ingredients
2chicken breasts
2small broccoli crowns
4medium red potatoes
¼cupolive oil
2tspsea salt
2tspblack pepper
2tsponion powder
1tsppaprika
2garlic cloves,crushed
⅓cupparmesan cheese,grated
Preparation
Cut the broccoli and potatoes into small pieces and place them on either side of a sheet tray.
Place 2 whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil, all but 1 tablespoon.
Drizzle the vegetables and chicken with olive oil, all but 1 tablespoon.
In a small bowl, blend the salt, pepper, onion powder, and paprika. Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. Save any excess spice mix for next time.
Preheat the oven to 400 degrees F.
Lightly mix the veggies on the pan using hands to coat with the spices.
Rub the top of the chicken breast with crushed garlic, then sprinkle the Parmesan cheese evenly over the chicken and vegetables.
Bake for 20 to 25 minutes, or until the chicken’s internal temperature reaches 165 degrees F.
Serve and enjoy!
