Ingredients
1lbasparagus spears
1tbspolive oil
1garlic clove,minced
salt and black pepper
3tbspparmesan cheese,grated
Preparation
Preheat the oven to 425 degrees F.
Rinse the asparagus and pat dry.
Break off the ends with a knife.
Toss the asparagus with olive oil, garlic, salt and pepper.
Place the seasoned asparagus on a baking pan.
Roast for 6 to 10 minutes or until tender-crisp.
Add the parmesan cheese on top, then broil for 1 minute.
Serve hot, and enjoy!
