Garlic Parmesan Zucchini Squash And Tomatoes Recipe Recipes Net

Ingredients

1tbspolive oil

1tbspbutter

12ozzucchini,diced into ½ inch pieces

12ozyellow squash,diced into ½ inch pieces

1½cupsgrape tomatoes

¾tspItalian Seasoning

¾tspgarlic powder

salt and freshly ground black pepper

½cupparmesan cheese,finely shredded

Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.

Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste.

Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes are beginning to burst.

Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.