Ingredients
16ozdill pickle slices,(1 jar)
2cupswhite sugar
1tbsphot pepper sauce,Tabasco™
6clovesgarlic,peeled
¼tspred pepper flakes
Preparation
Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Serve and enjoy.
