Ingredients
1pkgdry ranch dressing mix
½cupolive oil
¼cupapple cider vinegar
3clovesgarlic,minced
1lbchicken,cut into 1-inch squares
1red bell pepper,cut into 1-inch squares
1yellow bell pepper,cut into 1-inch squares
1red onion,cut into 1-inch squares
1zucchini,sliced
Preparation
Preheat grill to medium high heat. In a large bowl whisk together the dry ranch mix, olive oil, apple cider vinegar and garlic.
Add in the chicken, red bell pepper, yellow bell pepper, red onion and zucchini and toss to coat.
Lay down a sheet of non-stick foil with the dull side up. Thread the chicken and vegetables onto the wooden skewers. Lay evenly across the foil. Fold up the edges and tightly close around the skewers.
Place the foil pack on the fire or grill. Let grill on each side about 5 to 7 minutes, or until chicken is cooked throughout and no longer pink.
