Ingredients
4kirby cucumbers
4Holland red and yellow chils,(2 of each)
2jalapeños
3clovesgarlic
1½cupwater
¾cupwhite wine vinegar
1tbspkosher salt
2tsppickling spice
Preparation
Pack the cucumbers, standing upright, into a 1-quart mason jar.
Tuck the chilis and garlic in all around.
In a small saucepan, bring the water, vinegar, salt, and pickling spice to a boil.
Slowly pour the hot liquid into the jar.
Close the lid and refrigerate overnight.
