Ingredients
12ozdry spaghetti
salt and freshly ground black pepper
6tbspextra virgin olive oil
1½tbspfresh garlic,minced, (about 4 cloves)
1½lbsroma tomatoes,seeded and cut into ½ inch pieces
½cupblack olives,sliced
¼cupkalamata olives,sliced
5ozfeta cheese,crumbled
3tbspcapers,drained
¼cupfresh parsley,finely minced
¼cupfresh basil ribbons,chopped
Preparation
Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute for about 1 minute until just lightly golden.
Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta.
Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste.
Toss in basil and serve.
