Ingredients
2½cupsall purpose flour
1tspbaking powder
1tspbaking soda
½tspkosher salt
¼tsporegano,dried
1large egg,beaten
¼cupextra virgin olive oil
¾cupwhole milk
2clovesgarlic,minced
1cupmozzarella,shredded
1cuptomatoes,minced
¼cupbasil,finely chopped
2tbspParmesan,freshly grated
Preparation
Preheat oven to 350 degrees F.
Grease and line an 8×4-inch loaf pan with parchment.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and oregano.
In another large bowl, whisk together the egg, olive oil, and milk.
Mix dry ingredients into wet, then fold in garlic, mozzarella, tomatoes, and basil until well combined. The batter will be very thick.
Transfer batter to the loaf pan, sprinkle with Parmesan, and bake for 50 to 55 minutes until golden and a toothpick comes out clean.
Cool in pan for 10 minutes, then cool the rest of the way on a rack.
