Garlicky Shrimp And Olives Recipe

Ingredients

6 oz shrimp, fresh or frozen, in shells

2 tbsp dry sherry , or orange juice

1 tbsp orange juice

¼ cup pimiento, diced

5 ripe olives, halved, pitted

1 tbsp parsley, snipped

2 cloves garlic, minced

1 tsp capers, drained

1 tsp tomato paste

Dash black pepper, coarsely ground

fusilli pasta, optional, Cooked

Thaw shrimp, if frozen.

Peel and devein, leaving tails intact.

Set aside.

In a medium skillet combine sherry or juice, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, and black pepper.

Bring to boiling.

Add shrimp.

Cook and stir for 2 to 4 minutes or until shrimp turn opaque.

Remove from heat.

If desired, serve over cooked fusilli pasta.