Ingredients
1 lbchicken thighs cut into 1 inch chunks
¼cupcornstarch
oil
1tbspgingerminced
½tspred chili flakes
2garlic clovesminced
3tbsprice vinegar
3tbspsoy sauce
2tsphoisin sauce
¼cupwater
3tbspsugar
1tbspcornstarch
Preparation
Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
Add the rice vinegar, soy sauce, hoisin sauce, water, sugar, and a tablespoon of cornstarch in a small bowl and whisk together.
Add the chicken to a pan with the oil and fry until crispy.
Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger, and garlic.
Cook until you smell the garlic for about 30 seconds.
Add in the chicken and toss, then add in the sauce.
Stir for about 30 seconds until thickened.
Serve immediately.
