Ingredients
4beets
2tbspapple cider vinegar
1tbspolive oil
1tspwhite sugar
¼tspsalt,or to taste
freshly ground pepper,to taste
1tspcaraway seeds
Preparation
Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer for about 45 minutes until beets can easily be pierced with a fork.
Drain and cool slightly. Peel and slice beets; place into a large bowl.
Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well.
Add caraway seeds and mix again. Allow to chill 2 hours before serving.
